Handpicked and destemmed, left on skins to ferment for four weeks then pressed to old French oak hogsheads. This is a perfect example of a cool climate Shiraz.
Dark fruit, spice and black pepper on the nose with a juicy yet savoury palate. Great length and acidity enable this wine to match perfectly with gamey meat dishes or cheese.
13.6% Alcohol. Vegan friendly.
Wine produced at Dromana Estate, Mornington Peninsula, with Estate grown fruit.